One of the first things I noticed on the streets of Copenhagen was the fact that hot dog stands are everywhere. Strange looking, skinny red, long narrow curved pieces of meat grace the front, back, and sides of hot dog stands and seem to be the universal sign for food on buses. These aren't the mystery meat dogs you find in American grocery stores either. They are 100% pork and you can have them almost anyway you want them. Two common ways are the Danish way, with fried onions, raw onions, pickels, sweet ketchup, and remoulade or the French way with your choice of sauce squeezed into an enclosed "hot dog in a blanket" bun.
It is the American sandwich version of lunch on the run or the Danish version of fast food drive throughs. At first I was skeptical, and couldn't help but poke fun, but then I had one. Complete with my can of Carlsberg from 7 Eleven it was "Probably one of the best ways to start the weekend."
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